What Is Blind Baking A Pie Crust

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Blind Baking Is The Term Used For Baking A Pie Crust On Its Own So That It Can Be Fully Cooked And Used With Fillings Tha Chocolate Pie Crust Pie Crust

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Pies with fillings that should not to be cooked or fillings that need to be cooked for such a short time or at such a low temperature that the crust would not be finished by the time the filling was done require a blind baked pie crust.

What is blind baking a pie crust. Blind baking the crust. With a custard pie like a pumpkin pie the moisture in the filling can make the crust soggy before it has time to actually bake. It gives the crust a head start over the filling and gives you more control over how the crust is baked.

Put the pie plate on the preheated baking sheet and reduce the oven temp to 400 bake until the edges of the crust are starting to turn golden and the bottom of the crust has lost its translucent raw look 10 to 12 minutes carefully pull up the edge of the foil to take a peek. Blind baking a pie crust is the act of cooking a pie crust before adding the filling. If you ve ever struggled to bake a picture perfect pie you may be forgetting one key step.

Remove the baking sheet and pie pan from the oven. For years i pre baked crusts the way most people did about 15 minutes at a high baking temperature using foil or parchment and pie weights then removing the pie weights and foil poking the bottom of the crust with the tines of a fork and continuing to bake for 20 minutes uncovered. Blind baking the crust until it s half baked helps the crust stay firm.

Find out how to blind bake to get a golden flaky crust every time. Blind baking is the process of pre baking a pie crust or tart shell before its filling is added. Blind baking or pre baking is the best way to avoid the dreaded soggy pie crust.

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